I have made Dal Makhani myself and although the packet was spicier, which I liked, I still prefer my homemade version. I applaud their list of ingredients, if it is accurate, which is why I bought it.
I stumbled on the blogs of The Food Babe recently and I am glad I did. Ever since getting pregnant I have been avoiding aspartame but got hooked on Stevia soda ('Zevia'). Food Babe says that the type of stevia in shelved products is often extracted using a long process involving carcinogens! No thanks; back to water for me. Actually, I will look at the natural sodas and might just try one that has real sugar once in a while.
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