I find that I often have long conversations with people about food, so this blog is a place for me to continue these discussions in more detail.
Am I a vegetarian? No, but I'm into 'health food', whatever that means. I eat meat and dairy. I prefer less-processed foods with short ingredient lists even if they are higher in calories (such as butter).
I have mild Polycystic Ovaries, so my new thing is to try to follow some guidelines: no soy, less meat and dairy, organics, and dark greens like kale.
I like to go to the farmers market and plan meals around what I find there. I have a baby who will soon eat solids, so I hope to make his foods, and my husband rarely eats my cooking because he doesn't like veggies. I eat lots of salads and lots of beans.
Looking forward to sharing further!
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